Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant, artichoke hearts and chef selected items served over fresh greens.

Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan fried and topped with marinara sauce and parmesan cheese.

Jumbo shrimp dipped in egg batter, sautéed in a light lemon-butter, sherry wine sauce.

Pan-fried eggplant stuffed with ricotta, Romano, and parmigiano, cheeses, then baked and finished with marinara sauce.

Stuffed with our seasoned bread crumbs and parmigiano cheese.

Sautéed with fresh tomato, onion, and garlic in a light marinara sauce or scampi sauce.

Hand dipped calamari, fried and served with marinara sauce.

Scallops, shrimp and crabmeat, with smoked cheese, fresh garlic and tomatoes, blended together with olive oil and topped with seasonal bread crumbs.

A variety of vegetables in a seasoned vegetarian broth (meatless).

Pasta and beans in a chicken broth with onions and tomatoes.

Pastina, chicken, egg drop and spinach in a light broth.

Insalate (Salad)

Scallops sautéed with mushroom and onions, flamed with vodka in a light cream sauce served over fresh fettuccini pasta.

Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry

Peppers, onions, mushrooms, and a splash of sherry wine sautéed in a light marinara sauce.

Stuffed with parma prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.

Eggplant breaded and pan-fried, topped with fresh marinara, Parmigiano, Romano and Mozzarella cheeses.

Breaded, topped with marinara sauce and melted mozzarella cheese.

With mushrooms, peppers, and capers in a lemon butter sauce.

Served with mushrooms and butter, in a light Marsala sauce.

Jumbo shrimp sautéed in a garlic butter, sherry wine sauce, with parsley and basil.

Seasoned chicken served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

Seasoned steak served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

Seasoned jumbo shrimp served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

Seasoned scallops served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

Two meatballs.

Two sausages.

Served with garlic & olive oil.

Served with garlic & olive oil.

Served with garlic & olive oil.

Woodford Reserve Bourbon, Averna Amaro, Woodford Reserve Spiced Cherry Bitters.

Bully Boy Estate Gin, Campari, Sweet Vermouth

Fresh Brewed Espresso, Tia Maria, Kahlua, Baileys, Stoli Vodka.

Jack Daniel’s Tennessee Honey Whiskey, Baileys Pumpkin Spice

Stoli Elit Vodka, Pepperoncini Vinegar, Olive Juice

Stoli Razberi Vodka, Malibu, DiSaronna Amaretto, Cranberry and Pineapple

Woodford Reserve Bourbon, DiSaronna Amaretto, Woodford Reserve Spiced Cherry Bitters, Muddled Orange, Luxardo Cherry, Splash of Club Soda

Stoli Vodka, Aperol, Limoncello, Cranberry

Dewars Scotch, DiSaronna Amaretto, Ginger Ale

Corazon Blanco Tequila, Triple Sec, Freshly Squeezed Blood Orange and Lime Juices, Agave

Bully Boy Estate Gin, Muddled Cucumber, Fresh Basil and Lime, Simple Syrup

White flowers and citrus fruits, gooseberry and grapefruit flavors

Biscuit and toasted almond aromas lead to flavors of peach and jasmine

Aromas and flavors of apple, pear, yellow peach, honey, and floral nuances and fresh nuts

Flavors of apples and peaches lead to a pleasant Anish with lingering rut and fora holes

Lush tropical fruit aromas and flavors, balanced with crisp citrus notes.

Fresh juicy, and vibrant. Flavors of passion fruit, melon, and grapefruit.

Citrus, white peach, and minerals. Pairs well with seafood, cheeses, and cold meats.

Spicy ginger, melon, and white flower aromas lead to flavors of pineapple, vanilla, and butterscotch!

Aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.

This Sangiovese has Flavors of Morello cherries, wild berries, and a moderate spiciness.

This blend of Sangiovese and Cabernet shows hints of cherry, coffee, vanilla, and spice with complex flavors.

Intense, complex bouquet with notes of rich, ripe cherries, blackberries, black currants, and cloves,

Vibrant fresh fruit flavors from the Sanglovese, Cabernet Sauvignon, and Meno

Intense bouquet with notes of cherries, baking species plums, and violets

Dark cherries plums, and chocolate with flavors of ripe, blackberry jam fruit.

savor pepper aromas, rich berry, and ripe plum flavors. ride spicy big, bold, and well-balanced

Referred to by many as a baby Amarone full-bodied with ripe fruit aromas and flavors

The color is intense ruby red. the aromas are fruity and sweet, with hints of jam and pepper.

(by the glass minimum 2 glasses) Lush aromas and flavors, including cocoa, cassis, and ripe dark berries.

Pleasing aromas of black cherries, red plums, and nutmeg blend with hints of dried herbs, cherry, and plum notes

Scents of raspberry, blackberry, and blueberry followed by spiced and toasted notes of tea.

Leather, red berry, and balsamic aromas come together with flavors of wild cherry and clove.

Raising fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well.

Intense red berry aromas with leather notes lead to rich berry, cocoa, and stewed flavors.

Earthy aromas of truffle, forest floor, and used leather carry over to the firm palate along with ripe black cherry, clove, and a hint of game.